The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Finally, it's Dave and Gemma's turn to host. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. The evening seems to go well with Glen polishing off his own food, and everyone else's too. With two businesses, and four children, they have very little time for anything else, and spend little time together. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. And there's an outburst over the Essex dialect during desert at Mike and Carol's. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Genres. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. crescenta valley high school tennis coach; olivia and fitz relationship timeline. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. On day two Tracey and Daryl are extremely confident their menu will win over their guests. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. They're hoping a traditional Punjabi menu will be a winner. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Be the first to contribute. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? In Liverpool, Ste and Danielle try to impress with their American themed menu. In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! But which couple will be flamenco-ing off with that 1000 prize? A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Can they find a formula which will impress picky Leanne? In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . And a cold soup starter divides opinions. And Marjie and Matt push the boat out with a Titanic themed evening. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. All are great cooks and excellent hosts - but they're all very. Sophie and partner Shaun are the first hosts in Hull. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. And will Sean's meat feast prove too much for squeamish Sophie? Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. However it's not just the food that does the talking tonight. Home / / couples come dine with me blackpool holly. Twice. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. Can the hosts pull it out of the bag and blow away the competition? In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. Toots and Jamie have been married for more than 20 years. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. Channel 4 | E4 | BBC America | Air Date: August 18, 2010 Starring: Dave Lamb Summary: This week, the hosts include an infamous drag queen and a B&B landlady. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Harry Hill hosts the junior version of the baking competition. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. And will everyone appreciate Mike and Stef's school dinner throwback? Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. They are joined by Kiri and Dale, and Serge and Eleni. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. And country-dwellers John and Shaun try to impress with their home-grown menu. Sarah Donohue In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. Paul Martin Air Date: February 4, 2005 tbd S1:E19. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. But can their simple food done well make up for the weirdness? Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. As of July 2020, there have been 45 series. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. 0% Queen and Shawn kick off with a menu inspired by their Thai and West Indian heritage, Suzy and Paul cook up a fancy French feast and fun-loving Charlotte and Kevin rustle up some trendy Japanese grub. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. Will hubby Stuart be able to keep his cool in the kitchen? This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. Finally, it's Sharon and Simon's chance to show the others how it should be done. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. In Newcastle, three rival couples battle it out to host the best dinner party. Joker Mark and his wife Rachel host first. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. But will it be Happy Days or will the guests be All Shook Up? The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! First to the door are bank manager Steve and his civil partner Sean. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night.