It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Place the pan with the chicken, uncovered, on the grill grates. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). We like this wire rack and baking sheet combo because you want maximum airflow around every side of the whole chicken. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. If you do, I would suggest only using a small amount of hickory and filling the rest of the hopper with cherry wood. Lets begin! However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. I would advise you to use a pastry brush. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. Remove chicken from marinade and place on a metal sheet tray. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Remove the skin from the underside of the thighs. If using a gas or charcoal grill, set it up for low heat. Cook chicken breast side up for the entire cook. Is this something that you should do for smoked chicken thighs as well? This is why you should remove the skin from the underside of the thighs, but keep the bit on the top. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Using Bear Mountain Oak pellets at 300 degrees for about an hour. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. It is easy to forget that chicken thighs need to be rested too. We love smoking chicken and turkey around here. Smoke for approximately 45 minutes until an internal temperature of 170F is reached. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. of onion powder 1 tsp. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Let the chicken drain off for a while, then turn on the water. Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. of brown sugar 1 tbs. First, you add hardwood pellets into the side hopper. However, is it really necessary for you to take this step? of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. Set your pellet smoker to 325F. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. Now adjust the temperature to where you need it to cook your food. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Keep in mind that even the best wood pellets have a best-by date. Brush barbecue sauce onto the thighs. Finish to cook until the internal temperature of the chicken thighs reach 180F. At the same time, even in their packaging, store them properly. Thoroughly combine rub ingredients in a bowl. Start off by trimming up a little of the extra fat and skin. Check out this Simple Chicken Brine Recipe. Once it is done resting, you can serve it. Apply a thin outer coat of olive oil to all of the chicken thighs. Due to this, you dont want to use any woods that would overpower it. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. This allows you to keep track of the temperature while keeping the lid closed. The sweet, smoke flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal! Side dishes definitely need to keep up with the smoky flavor too! Chicken Wings On A Pit Boss Pellet Grill. Place the legs on the grill and let them cook for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. A Pit Boss pellet grill was one of the first grills I owned. Remove from smoker and let rest for 5 minutes. Now, I know this isnt something that some people want to hear. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. It is due to this that I take the smoked chicken thighs off at 175 degrees. Remember, we are bringing them all the way up to 175F on your instant read thermometer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Place thighs on grates allowing space between pieces for smoke to get through. Step 5: Let Them Rest. If you decide to turn the pellet grill up, though, it is very important that you continue to check the internal temperature during this period. This will show you the exact steps that you need to follow. Make sure to trim off any excess fat as well. or increase the amount of chili powder and other savory seasonings. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Take the smoked chicken thighs out of the grill. From extrabbqsauce.com See details BONELESS CHICKEN THIGHS PELLET SMOKER - THERESCIPES.INFO Well be here when you get back!***. This will take about 10-15 minutes to preheat the grill. Smoke until chicken reaches 170 - 175F, usually about 30-35 minutes. The skin will have browned. Ingredients. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. Share We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. For competition meats like chicken and pork , we play off different versions of sweet and . No Worries! Personally, though, I end joy the sticky sweetness of the glaze. I am here to dissuade you from doing this. Step 4: Grill The Chicken Wings. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. When you make your own batch, however, you get to control how much of each ingredient that you use. The reason that I did this was so that air could circulate all around the chicken thighs. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. Sprinkle salt and pepper directly on the meat all over, and also on the skin. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised! Step 3: Preheat The Pit Boss Grill. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. Chicken Thighs Smoker Recipe in 4 Easy Steps Please enjoy and carefully read our chicken thighs smoker recipe. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Go ahead and put them together! Affiliate links / Images from Amazon Product Advertising API. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . 250 F / 121 C. Mix the dry brine ingredients in a small saucepan. Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Combine the chicken rub ingredients in a small bowl. Remove the legs from . Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. Grill Chicken Thighs: Place chicken thighs on the hot grill, skin side DOWN. Pay dry with paper towels. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. If you dont want that much sugar, you can replace with more paprika, smoked paprika. So, if you are being mindful of your weight or health, this isnt your ideal option. Then place in the refrigerator overnight, uncovered. Assume those links are affiliate links which means we may earn a small commission if you click and buy. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. The probe will tell you the internal temp without you needing to open the lid. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. Our Pit Boss Smoked Chicken Thighs are first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. (We just brine with the entire rub mixture to make it easier, see recipe below). Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Now, gently put the thighs on the indirect side. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. Trim the chicken thighs. Place the chicken thighs on a wire rack placed on top of a baking sheet. In turn, this can lengthen the time of your cook. As you can see from the recipe, I have gone with a more traditional BBQ rub. I also want to touch upon the P-settings of the Pit Boss pellet grill. While these are fine, it does mean that you have to keep opening the door to check on the temp. I find that this process helps the smoked chicken thighs maintain their moisture while resulting in a crispier skin. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavorful. Poultry, like fish, absorbs smoke very quickly and a little goes a long way. Lightly coat the wings with barbecue . then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. Place the legs, skin side up, on the grill rack. Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. What about Spraying or Spritzing my Pit Boss Smoked Chicken Thighs? Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Chicken skin can be rather high in saturated fat and calories. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. While their rubs are great, their sauces are WORLD CLASS. I have found that it makes the skin rather soggy. Smoked Chicken Breasts Recipe Ingredients 4 chicken breasts, bone in and skin on Dry Rub 1 tbs. r/smoking . If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. Using a good bristle free grill brush, clean off the grill grates. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. If you want to prevent them from overcooking, you can take them off sooner. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. For one thing, I know for a certainty that there will be no preservatives or additives in my mix. Season the chicken. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Preheat the smoker to 350F. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. Or, you can simply improve upon this basic rub. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Dishwasher safe. Insert temperature probe into thickest part of chicken thigh. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. I'm wondering how long it takes to cook chicken breasts on the Pit Boss. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. Put the chicken breast side down on the preheated pellet grill. You can then set the temperature to your desired point, close the lid, and then preheat for up to 15 minutes. Flip the legs over and cook for another 15 minutes or until an internal temperature of 180-185F is reached. Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. It is all about timing it just right. Yes, buying store bought barbecue sauce is easier. With smoking, though, you usually just let the meat sit there on the grates. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Do NOT use oil to help the rub adhere. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. How to Smoke Chicken Thighs Quick step by step is here but we have a printable recipe card at the bottom of this post as well: Time needed: 50 minutes. That being said, I do prefer to make my own. 8. 128 . This is because they can cook unevenly. Smoking some chicken thighs on this nice rainy day. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. Pat the bird dry. Remove from the grill, and take inside. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. It works on all cuts of chickenand turkey too. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Smoke at 275F for a cook time of approximately two and a half hours until the internal temperature of the breast is 165F and the thigh is 180F. The next day the skin should look kind of powdery and very dry. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Cook the chicken for 1 hour. As for the skin, it is tasty and crisps up really well as it is smoked. pit boss recipes chicken thighs . of kosher salt 1 tsp. Chill in the fridge for at least three hours, and up to 24 hours before smoking. Got a digital temp ready with probe and so far is pretty cool. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. 3. This seems like really basic information but you would be surprised at how often people will keep lifting the lid of their pellet grill to check on their chicken thighs. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. This prevents the smoke flavor from permeating into the meat. I am a big fan of KOSMOS but trying something different. Last, but certainly not least, make sure to store your wood pellet properly. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. For one thing, this is a smaller cut of meat. When dealing with raw meat, it is important to avoid letting it reach room temperature. Pit Boss. It is a good idea to choose the Pit Boss brand as there is a greater guarantee of these working well with the pellet grill. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . Now adjust the temperature to where you need it to cook your food. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. 2 weeks ago smokergrillgirl.com Show details . Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Fill the pellet hopper with your choice of smoking wood pellets. This helps to dry out the chicken for a crispier skin. Put the chicken breast side down on the preheated pellet grill. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. Great tips on the brining and adding the sauce at the very end. Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. Our grills help you craft BBQ recipes to perfection. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. Making your own BBQ sauce can seem a bit intimidating but it isnt too difficult at all. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken thighs on the Pit Boss. . The sauce will begin to reduce and thicken as it cooks. Remove the thighs from the pan and set aside. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Side 340 Show detail Preview View more The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. These pieces will simply char when the chicken thighs are smoked for as long as they will be. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. At the same time, you dont want to try to smoke cold chicken thighs. Smoke at 275F for one hour. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_6',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It also exposes more area for our seasoning to get on the bottom of each chicken thigh. You have just read the ultimate guide. If there were pellets in the hopper, skip the priming process. Grill an additional 15 minutes, then baste again. Repeat until all of the thighs get their skin crisped. Pit boss smoked chicken thighs recipe. Fill your hopper with pellets as described above. Dunk in the sauce again. When ready to cook, warm up the pellet grill to 350*F. Using a mesh strainer, strain the marinade directly into a cast iron skillet. They should be in a cool, dry place away from any damp. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! If you wish to skip this step to have more control over the situation, then you absolutely can! It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. Our favorites are the Competition Blend and Hickory Blend. In this case, you will need the help. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed.
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