Thats why we threw together this handy chart for you! Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . If you do not preheat, put it straight from the fridge to the roaster. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. Is there dessert? What do you think? ..DIRECTIONS If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Thank you. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. You make the ziti per the recipe below up to the point of baking (but do NOT bake). And unless you're having a multicourse meal, you want extras for those who have a large appetite. If the soup/sauce etc is room temp, at least 2 hours. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. There is discussion how to do a large amount and about reheating. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. In the video below, I show how I prep the baked ziti for freezing. 1. Note what I said about too much for one roaster Drain. 1.6 ounces dry is terribly small. The cooking plan is fine. How do you store cooked pasta without losing the bite? If the sauce is freshly prepared and still hot, quicker. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. With the new health-consciousness sweeping America, many of us feel we can no . -baked beans (five #10 cans) Definitely use a rack. Why is this the case? Remove the pork loin and add 1.5-2 cups of liquid to the pot. 1 cup vegetable oil It is one of our go to dishes to serve at a small group gathering or party. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. White pepper (optional)*. Thanks. It won't get crispy, except maybe a little around the sides. Corinne, first, to reduce mush, use red potatoes. Puree the remaining sauce in a blender (some spices will remain whole). AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Do preheat the oven. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Cut celery into dice (1/4-inch). This will reduce the problems that SAJ14SAJ mentioned. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. I wouldn't think 20 pounds is nearly enough, then, for 200 people. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. I hope this helps. It may not display this or other websites correctly. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. Answer (1 of 8): I always used the rule of 4 ounces per serving. Chris, please see the recipes here: Fresh parsley leaves, chopped fine. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- ), It will take 4-5 days. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. Let the pork cool. One appetizer service area serves about 100 guests. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Coat a 5-quart slow cooker with no-stick cooking spray. It won first place in a Chopped Competition that Zane and I entered with some friends. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. A roaster will usually feed about 50 teens. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). Beef & Broccoli-$95.00 full tray . 1 qt whole milk, heated You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. It will take about 4 hours, needs to stand another 1/2 hour before carving. Serve turkey with vegetables. It keeps for several days in the refrigerator. Can you tell me how much macaroni I would need? 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. I also make extra dumplings in broth on the stovetop and add as needed. -cake (two full sheets). Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? By the way, here is what al dente means. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses. I am using a homemade turkey brine this year for Thanksgiving. Be aware they will not brown/crisp. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. You keep taking the lid off the roaster and you will increase the reheat time about 50%. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? 9 c. milk -cake (two full sheets)- plenty. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. Put Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. If it saves you time, trouble or money, please make a donation to support this site. (2 roasters) sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . Sealed tightly with foil and reheated in a preheated 250 oven. -corn (five #10 cans), OK, consider stirring in 2 bags of frozen onion/bell pepper seasoning mix, for color and taste 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) Then turn down the roaster to 180 to hold. So you will have to scout out the venue electrically. Also asked, how much does a full pan of pasta feed? With hot sauce, allow a half hour- temp in the middle is 165. Cut water only 10% from what you would use for stove top cooking. Yolanda, preheat the roaster. Natalie, do this in 2 batches. Overcooking ruins it. Hi, RC, How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. 10 ounces flour, may need a little more Or can you eat earlier? It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. Pour into the roaster, holding back the topping till later. Thank you. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. They need to stay above 160 degrees. Place your foil pan on a large baking sheet for stability. Elisabeth, thanks, I can barely keep up with the website. Don't forget mustard, at least 2 quarts. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Cook for 30 minutes, stirring occasionally. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. Redoing the align environment with a specific formatting. (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. Here is the link- it got lost when we split this thread: By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. We're 10% of the way to our goal for the next three months. I would make at least 3-4 pounds. Thanks !!!! For a party of 50 People if serving with 3 other side dishes you will need 10 pounds Italian beef. Add turkey, cooking juices and dressing, stir together. From cdkitchen.com See details If you are serving it as a main dish, 4-5 ounces would be more typical. then bring in. Then I bake. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. www.nesco.com/products/?category=700. I would cook at home. Put a rack in the bottom of the roaster with water under it to make a little steam. Question: Do you mean in instructions #15. Overloaded roasters also poorly agitate coffee beans. And if you want leftovers, plan on 1 1/2 pounds per person. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. Place onion, potato and carrots in slow cooker turned onto LOW setting. Rachel. The ziti is always a hit in our circles as well!!! Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. I would melt the butter and toss the veggies in it. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. Figure out how long to cook by the weight. (if it were grownups,you could do red wine and onions). It should turn out just fine. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. tomato paste 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Hi Leona! 1) How much meat should I use for the sloppy joes? If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. Or cook and assemble but do not bake? Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. Thank you for sharing your recipe and will definitely make it again! By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. Jill, you posted twice, see the other one. There are lots of bean hints and recipes on this site- help with timing, etc. whole coriander seeds I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. 7 quarts good quality chicken or turkey broth. * 2-1/2 cups chopped onions, sauteed in butter until tender but not brown With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). Most people have about a pound of pasta in their diet. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. 4. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. . Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! You cook the pasta and assemble the ziti up to the point of baking (but dont bake). They will stay juicier and more delicious if you have enough sauce to keep them all covered. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. Roast until the center temperature reaches 180F or the pop-up timer is up. 05/30/14 Barb, the roaster will be VERY full. But can you actually boil water and keep it at a boil in a roaster? I need to keep food warm for travel and serving and a two hour window. 4 cups water It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. 1 and 2. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. Put the water and desired salt and seasonings in the roaster, bring to a boil with the roaster at 350 or above. Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. Read the how to reheat turkey article, it is a lot like that. Get Our Slow Cooker Sloppy Joes Recipe www.ellenskitchen.com/turkey/whack.html. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Also most of my 25 person recipes are great in the roaster. You can reduce amounts taken if someone serves the meat. 1 Tablespoon no-salt seasoning blend The party is Wednesday and I will be doing all my shopping tonight. Please note these are estimates depending on how you are packaging (i.e. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. buffet-style). Congratulations, and hope there are great plans for what comes next (my dad was retired military). See a letter from Ellen about the donation campaign. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. They do great if brined like a turkey or chicken. Nescos have the heating element around the side like a giant crock pot. For this group, I would use 1 1/2 times those amounts, in 2 roasters. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. Stir in milk, pimiento, and parsley, and optional ingredients. Chop and shred the pork. Now about the procedural questions: There's a good reference article on cereal serving portions here . bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Thank you. Adjust lids. Do you have any suggestions or different ideas? For 4 boxes you would have 4 (30 lb 40 oz). 1) How much meat do I need for the sloppy joes? I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. Check them out. butter The chart below is a guideline for dry, packaged pasta. Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. You want 50 pounds boneless or about 70 pounds bone in for 100 people. As for the meat: I would definitely consider anything that would make it easier. You can't cook both at the same time in one roaster. 3.Preheat oven to 350 degrees F (175 degrees C). Someone told us #1. it takes 50 min to boil water in a roaster. There are lots of chicken recipes on line. and 1 cup of dry rice makes a slightly above average service of hot food. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Lift string netting and shift position on roast for easier removal after cooking. Dark meat reheats easier and stays more moist and chicken-y. Most people overcook them. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. I add lots of real chicken broth so the dumplings really float. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. update requests. Connect and share knowledge within a single location that is structured and easy to search. If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. We've added a "Necessary cookies only" option to the cookie consent popup. You will need approximately 35-40lbs of cooked meat for 50 people but is dependant on how the appetites are of the guests lol. salt and pepper I won't always use this method. When hot through, 180 in the middle, turn heat to 180 to hold. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. 1 sm. I have no idea what size the breasts are. 1 Pound fresh baby carrots Cover the container and refrigerate, turning the pork half-way through the marinating period. What temperature should I use? Also do i stuff it ot not stuff it? Place cover on roaster oven and bake until tender when pierced with a fork. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. Thank you. The other entre I'm a little uncertain about. I know Grandma never had anything more than one large bowl of mashed potatoes on the table for 10 adults and a handful of kids and . This does not have to be complicated. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. Pat turkey breast roast dry with clean paper towels. When done (tender and center is 165 or above) place folded clean cotton dish towel on top to catch condensation, turn to 180 to hold until served. 1 teaspoon hot red pepper sauce Preheat the oven to 425 for at least 15 minutes. Will it depend on the size of the cuts? using mylar bags or not) What do you have in mind? In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill. Please give me some direction. 1 large can tomato paste 1/4 tsp. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. 1 Cup chopped onion A full pan is more than 2 half pans (3 ish). For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness.
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